Hanukkah, or the Festival of Rededication, celebrates the rededication of the Temple in Jerusalem after its defilement by the Syrian Greeks in 164 BCE. Although it is a late addition to the Jewish liturgical calendar, the eight-day festival of Hanukkah has become a beloved and joyous holiday. It is also known as the Festival of Lights and takes place in December, at the time of year when the days are shortest in the northern hemisphere.
Beginning in 167 BCE, the Jews of Judea rose up in revolt against the oppression of King Antiochus IV Epiphanes of the Seleucid Empire. The military leader of the first phase of the revolt was Judah the Maccabee, the eldest son of the priest Mattityahu (Mattathias). In the autumn of 164, Judah and his followers were able to capture the Temple in Jerusalem, which had been turned into a pagan shrine. They cleansed it and rededicated it to Israel’s God. This event was observed in an eight-day celebration, which was patterned on Sukkot, the autumn festival of huts. Much later rabbinic tradition ascribes the length of the festival to a miraculous small amount of oil that burned for eight days.
Much of the activity of Hanukkah takes place at home. Central to the holiday is the lighting of the hanukkiah, an eight-branched candelabrum to which one candle is added on each day of the holiday until it is ablaze with light on the eighth day. (The Hanukkiah is also referred to — erroneously — as a Hanukkah menorah, but a true menorah has a total of only seven branches). In commemoration of the legendary cruse of oil, it is traditional to eat foods fried in oil. The most familiar Hanukkah foods are the European (Ashkenazi) potato pancakes, or latkes, and the Israeli favorite, jelly donuts, or sufganiyot. The tradition developed in Europe to give small amounts of money as well as nuts and raisins to children at this time. Under the influence of Christmas, which takes place around the same time of year, Hanukkah has evolved into the central gift-giving holiday in the Jewish calendar in the Western world.
Since Hanukkah is not biblically ordained, the liturgy for the holiday is not well developed. It is actually a quite minor festival. However, it has become one of the most beloved of Jewish holidays. In an act of defiance against those in the past and in the present who would root out Jewish practice, the observance of Hanukkah has assumed a visible community aspect. Jews will often gather for communal celebrations and public candle lighting. At such celebrations, Hanukkah songs are sung and traditional games such as dreidel are played.
Like Pesach (Passover), Hanukkah is a holiday that celebrates the liberation from oppression. It also provides a strong argument in favor of freedom of worship and religion. In spite of the human action that is commemorated, never far from the surface is the theology that the liberation was possible only thanks to the miraculous support of God.
On the first night, one candle is placed at the far right (as you face the hanukkiah). This applies whether the hanukkiah is placed next to a doorway or by a window. Another candle is placed for the shamash (taller helper candle) which is used to light the others (it is not counted as one of the candles). Each night we place the shamash, then we add a candle to the left of the previous night and light it first and then light the rest of the candles.
The hanukkiah should be lit after nightfall. It is best to wait, however, until all the members of the household are present. This adds to the family atmosphere and also maximizes the mitzvah of “publicizing the miracle.” However, the hanukkiah can be lit (with the blessings) late into the night, as long as people are still awake. On Friday, the hanukkiah should be lit just before Shabbat candles, approximately 18 minutes before sundown.
Light the shamash, recite the blessings, and then light the candles.
.בָּרוּךּ אַתָּה יְיָ אֱלֹהֵינוּ מֶלֶךּ הָעוֹלָם אֲשֶר קִדְּשָנוּ בְּמִצְוֹתָיו וְצִוָּנוּ לְהַדְלִיק נֵר שֶל חֲנֻכָּה
Baruch ata Ado-nai Elo-heinu melech ha-olam, Asher kid-shanu bi-mitzvo-tav, Ve-tzee-vanu lei-had-leek ner shel Hanukkah.
We praise You, Adonai our God, Ruler of space and time, who commanded us to kindle the Hanukkah light.
.בָּרוּךּ אַתָּה יְיָ אֱלֹהֵינוּ מֶלֶךּ הָעוֹלָם שֶעָשָה נִסִּים לַאֲבוֹתֵנוּ בּיַּמִים הַהֵם בַּזְמַן הַזֶה
Baruch ata Ado-nai Elo-heinu melech ha-olam, She-asa ni-seem la-avo-teinu, Ba’ya-meem ha-haim b’z-man ha-zeh.
We praise You, Adonai our God, Ruler of space and time, who made miracles for our forefathers, in those days at this season.
This blessing is said on the first night only.
.בָּרוּךּ אַתָּה יְיָ אֱלֹהֵינוּ מֶלֶךּ הָעוֹלָם שֶהֶחֱיָנוּ וְקִיְּמָנוּ וְהִגִּיעָנוּ לַזְמַן הַזֶה
Baruch ata Ado-nai Elo-heinu melech ha-olam, Sheh-he-che-yanu vi-kee-yimanuVi-hee-gee-yanu laz-man ha-zeh.
We praise You, Adonai our God, Ruler of space and time, Who has kept us alive, sustained us, and brought us to this season.
It is traditional to sing Maoz Tzur following the final blessing.
The dreidel has four sides: נ -Nun,ג -Gimel, ה -Hey, ש -Shin. The game is usually played with coins, chips, or gelt (chocolate coins). Collectively, these letters are interpreted as, “a great miracle happened there.”
Before spinning the dreidel each player deposits one coin into the “kupah” or pot. One of the players spins the dreidel. The dreidel stops and lands with one of the letters facing up and the appropriate action is taken:
Each player is given a turn to spin the dreidel. Enjoy the game and eating the winnings.
This recipe keeps the oil and fat calories at bay…
2 large potatoes, scrubbed and unpeeled
1 small onion
1/2 small carrot
2 egg whites
1 1/2 tsp. baking powder
3-4 Tbls. flour
Pinch celery seed
Scant 1/4 tsp. each curry and fennel
1/4 tsp. pepper
Grate potatoes alternately with onion and carrot in the food processor. Drain. Mix with remaining ingredients. Spray a good quality non-stick frying pan with Pam or another oil spray. Drop mixture by heaping tablespoons into hot frying pan and flatten with a fork to make the latkes thin. Fry on medium — high heat until brown. Flip over and brown the other side as well. Serve with applesauce. Yields 16-20 thin latkes.